Ingredients

• 1 cup quinoa
• 1 medium onion
• 2-3 cloves garlic
• 1 pepper
• 1 cup broccoli
• pepper
• Himalayan salt
• 1 shredded carrot

• Preparation

Cook quinoa for 17-20 minutes, in 2-3 times more water than the amount of quinoa. Finely slice all ingredients except the carrot, fry with grape seed oil, and add salt and pepper to taste.

Serve on a platter - first spread out quinoa, then line with vegetables and finally top with shredded carrot.